Mon - Sat: 10:00 AM - 7:00 PM
GRC will help you to create systems, marketing strategies, management training, organization in both front and back of house
Our Story
Bio: I graduated from Southern University in 2005 with a bachelor of science in Rehabilitation Counseling. I began in the restaurant industry in 2004 as a waiter while finishing school for one of the most successful organizations in the food hospitality industry, the Pappas Restaurants! Over the years I've navigated my way through the front of the house management, kitchen management, and ultimately General Manager for three of the Pappas Family restaurants, a steakhouse and including their flagship Pappadeaux. In that time, I learned countless systems, procedures, organization, and tools that will help separate you from your competition.
Read MoreMonday
10:00 AM - 7:00 PM
Tuesday
10:00 AM - 7:00 PM
Wednesday
10:00 AM - 7:00 PM
Thursday
10:00 AM - 7:00 PM
Friday
10:00 AM - 7:00 PM
Saturday
10:00 AM - 7:00 PM
Sunday
Closed
Our Services
Menu planning is the backbone of the food business. A well-planned menu ensures a unique value proposition for your target customer.
Your team is the heart of your restaurant. Our built-in staff management software helps you take care of that team by simplifying shift management.
Accept cash, credit card, debit card, and digital wallet payments at your restaurant with trusted external payment processors that integrate seamlessly.
Your bottom line that generate revenue in your restaurant.
Gordon Restaurant Consulting will help you to create systems, marketing strategies, management training, organization in both front and back of house, and much more. Gordon Restaurant Consulting's expert advice originates with founder Fred Gordon, a general manager with over 15 years in the industry, a limitless ability to bring management teams together, and a keen eye for detail. You focus on being a restaurant owner; We'll take care of the daily operation
Client Satisfaction with 150+ positive reviews
Our Expert Chef's always delivered super delicious food.
Testimonials
As a restaurant manager, I had the pleasure of working with GRC and I was very impressed. Mr. Fred Gordon was very professional and provided the key elements that our restaurant was lacking. He was able to assess some strengths and weaknesses in areas of our teams' skills that has helped us improve our atmosphere. He has a extremely motivational approach that was very beneficial to the success of our team and guests. Thanks for spending your time with us and opening our eyes to a new way and system to create a better work environment.
As we all know the restaurant industry is brutal! Especially in Houston... We contacted the Gordon Restaurant Team to come in and advise us on the best way to manage and run the front of the house as well as the back! They were able to give us great insight on how to move forward and be successful! Without their help, we wouldn't know where we would be today!
husband and I open our restaurant November 23rd 2019. We thought we had this in the bag. Great food,, drinks to die for, perfectly designed and decorated restaurant, we got this, so we thought. Truth is, we had no clue what we were doing. We started in a food truck and with its success we were able to open a full services restaurant. If I knew then what I know now I would’ve hired Mr. Fred Gordon from the start.
I found Fred though searching google and wanting to bring someone on who was very well experienced in the restaurant industry to help put certain systems in place for my business. I must say it was well worth it. Fred was nothing less than amazing. The service he provided me and my husband helped us reach the peace of mind we needed in this restaurant industry. He has been professional from start to finish. Always arriving on time if not early.
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CASE STUDIES
The restaurant industry is massive, with roughly more than 1 million restaurants across the country ringing up 799 billion in sales each year, according to 2017 figures from the National Restaurant Association. However, the restaurant business is notorious for failure.
Some statistics put the food service business failure rates as high as 60% within the first year. The U.S. Bureau of Labor Statistics (BLS) puts the number of failed restaurants at closer to 17% within the first year.
According to the PERRY GROUP INTERNATIONAL, Restaurants and food service businesses that made it beyond a year, 70% failed within the next 3 to 5 years. Of those that made it beyond then, 90% remained successful and stayed in business longer than 10 years.
